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Paradigm-Shifting Equipment Maker Disrupting Pizza & Middle Eastern Restaurant Markets – North America

October 1, 2019

The Company’s high-performing kitchen equipment allows restaurant and food distributors/processors to scale faster, manage peak service demand and make dramatically better tasting food in less time and more cost-effectively. With a brand new 53,000 s/f factory, the manufacturer of food service and processing equipment is knocking on the door of major growth as its state-of-the-art pizza and pita ovens shake up the thriving global pizza and Middle Eastern markets. Customers include Fortune 500 food processors & distributors, grocery stores, and family-owned and regional chains of pizzerias, fast-casual restaurants, bagel shops and bakeries throughout North America. In total, the Company anticipates selling to 450 customers in 2019, and currently holds a backlog of $2.6 million with average weekly sales orders of $226,364 YTD 9/20/19.